Drew, K.R. (1983) The production of vension and by-products from hill country
Foothills for Food and Forests
Discusses the use of developed hill land for deer farming and how deer can be farmed to advantage when compared with sheep and cattle
Published: 1983-01-01
Document type: Conference Papers/Proceedings
Keywords: management, productivity, red, Cervus
Hargreaves, A.L. (1993) The Provision of Water to Deer in Lairage
NZVA Deer Branch Conf. Proceedings
This study was aimed at developing a watering system satisfactory for use in a DSP
Published: 1993-07-06
Document type: Conference Papers/Proceedings
Keywords: deer slaughter, DSP, lairage, red, welfare, yarding, behaviour, carcass
Drew, K.R. (1999) The relationship of meat quality to age at slaughter and indicators of animal age in red deer stags and hinds
Tenderness appears to be the most important palatability factor in the acceptance of beef and other meats. Information about the impact on tenderness of factors such as sex, age and breed is lacking for deer. Age of stags is shown to have an important impact on tenderness. Attributes for estimating animal age are considered
Published: 1999-01-01
Document type: Published Journal Article
Keywords: age, venison, venison quality