McDowell, R (2007) Water quality of a stream recently fenced-off from deer
Fencing-off significantly improves water quality for nitrate and ammonium nitrogen, particulate and total phosphorus and suspended solids, but not for E. coli or dissolved reactive phosphorus. Fencing-off and planting is an expensive exercise but may be cost-effective where there is a large catchment area relative to the receiving waterway. Other factors that will limit the effectiveness include how quickly deer re-establish wallowing in other parts of the catchment, topography, soil type and climate.
Published: 2007-08-06
Document type: Research Report
Keywords: environmental effects, phosphorus, water quality
Killorn, K.J. (1993) Welfare Concerns at a DSP
NZVA Deer Branch Conf. Proceedings
Published: 1993-07-06
Document type: Conference Papers/Proceedings
Keywords: deer slaughter, DSP, Quality Assurance, stress, transport, velvet removal, welfare
Lloyd, K. (2002) Welfare of deer at deer slaughter premises
NZVA Deer Branch Conf. Proceedings
Outlines the Animal Welfare act, NAWAC codes and requirements for AgM82 certification
Published: 2002-05-01
Document type: Conference Papers/Proceedings
Keywords: DSP, legislation, MAF, transport, welfare
Archer, J.A. (2005) What is the value of improved growth genetics for venison production?
Most deer farmers believe genetic improvement is worthwhile, but few work out what that investment is worth to their farm. Using case study scenarios, we have quantified the benefit from improved growth genetics which apply to two typical commercial venison production systems.
While each deer farm is unique, the scenarios we have used will provide broad guidelines for farmers to evaluate their investment in improved growth genetics.
Published: 2005-12-13
Document type: Research Report
Keywords: economics, production, calving, genetic improvement, breeding, venison production
Asher, G. W. (2006) What major nutrient limits lactational yields of red deer hinds …. energy or protein?
The ME content of feed for grazing ruminants, has long been viewed as the primary measure of feed quality. The hypothesis proposed argues that the amount of protein in forage may be a major determinant of milk production, and hence calf growth, in red deer. The results of this study strongly support the concepts of energy maximisation and do not support the central hypothesis of potential protein deficiency. Data suggests that as little as 400 g/d is adequate for lactation in red deer hinds
Published: 2006-10-03
Document type: Research Report
Keywords: calves, diet, energy intake, energy requirements, feed intake, feed requirements, feed value, growth, lactation, liveweight gain, milk, nutrition, protein
Suttie, J.M. (1984) What makes antlers grow?
The Deer Farmer
This article outlines work at Invermay into the factors behind velvet growth
Published: 1984-01-01
Document type: Popular Article Article from The Deer Farmer
Keywords: antler, antler growth, Cervus, hormones, physiology, red