Judson, H.G. (2000) Venison production from red deer and red-elk hybrid weaner stags: implications for management.
NZVA Deer Branch Conf. Proceedings
Compares the per-head and per-hectare production of reds and hybrids in a rotaionallly grazed system and identifies key management issues
Published: 2000-05-01
Document type: Conference Papers/Proceedings
Keywords: elk, growth, hybridisation, management, pasture allowance, deer slaughter, venison
Drew, K.R. (1986) Venison Research - Carcass Features, Processing and Packaging
NZVA Deer Branch Conf. Proceedings
Published: 1986-07-01
Document type: Conference Papers/Proceedings
Keywords: carcass composition, quality, venison, venison processing, carcass, fat, research, venison packaging, venison quality
Drew, K.R. (1993) Vension
Management and Diseases of Deer
Discusses the quality of venison in general, oulining that the carcass composition of deer has low fat and high iron content, the effect of pH on quality, the use of electrical stimulation to increase tenderness, packaging and storage methods, and the effects of age and sex on meat quality. Other products such as velvet and skin are also introduced
Published: 1993-01-01
Document type: General Publication
Keywords: Cervus, red, venison, research
Stevenson-Barry, J.M. (1999) Vension quality
International Deer Biology Congress
The way in which deer are farmed, processed and packaged can influence meat quality
Published: 1999-01-01
Document type: Conference Papers/Proceedings
Keywords: Cervus, red, venison, venison processing, venison quality
Hutchings, S. (2002) Veterinary practitioners and on-farm Tb management groups
NZVA Deer Branch Conf. Proceedings
The Aniaml Health Board along with NZGIB and the DFA have come up with the initiative that the establishment of individual farm management plans for farms that are defined as having a chronic Tb infection is the best way of overcoming the problem of Tb. This paper provides background reasons for this initiative
Published: 2002-05-01
Document type: Conference Papers/Proceedings
Keywords: management, Tb, Animal Health Board, diseases
