New Zealand is the world’s largest source of tender, delicious farmed venison – arguably the most nutritious and healthy meat on the market – as well as highly-prized ingredients for modern health foods and traditional Chinese medicines.
Our free-range deer are raised by farmers who are leaders in sustainable farm management and take pride in their high standards of animal welfare. Our processing facilities meet the exacting hygiene and quality standards of major markets and customers across the globe.
Deer velvet
A highly valued natural health product. Deer antler velvet, along with ginseng, are two of the most prized ingredients in Oriental medicine. Their value as health food ingredients is being confirmed by a growing body of research.
Farmed venison
Lean, nutritious, pasture-fed, delicious. Venison is arguably the most nutritious and healthy meat on the market.
Fascinating co-products
Virtually every part of a processed deer has a market. Very little of the animal is wasted.
