What are European consumers looking for from red meat? How are food trends changing? And what do shifting policy, economic and geopolitical conditions mean for New Zealand farmers?
The Otago branch of the New Zealand Deer Farmers' Association is pleased to invite you to join us for a special evening with Farmers Weekly journalist Neal Wallace, who has recently returned from an extensive market visit through Europe as part of the Meet the Markets series. There will be light refreshments. Afterwards you are also invited to join us for dinner at Nellies Restaurant, 6 Gordon Road, Mosgiel.
Please register here to attend the presentation and dinner >>
During the trip, Neal met with importers, distributors, retailers, chefs and foodservice operators, gaining first-hand insights into the trends shaping demand for New Zealand red meat in some of our most important export markets.
Neal's observations extend well beyond venison. As one of New Zealand's leading agricultural journalists, he will also share perspectives and take questions on wider red meat market developments, European agricultural policy, food security, sustainability expectations, geopolitical influences on trade, and the trends likely to shape farming's future over the coming decade.
Whether you farm deer, sheep, cattle or a combination of all three, this is an opportunity to hear directly from someone who has been on the ground talking with the customers, businesses and decision-makers that are influencing global demand for New Zealand products.
Some of our processor/exporters will also be in attendance and ready to take your questions, subject to availability.
We look forward to seeing you there.
