Come along to talk to the DINZ board and executive alongside some of the venison and velvet companies about latest market information, and share your thoughts on the work that is being done across industry.
After the work is done, there will be plenty of time to catch up with everyone over a drink while sampling some of Chef Graham Brown’s delicious venison dishes (he might even give you a few tips to improve your BBQ game!). There will also be some new Korean Velvet products to try.
Please click here to register for catering purposes
PROGRAMME
From 2:30pm – Doors open
3:00pm – Welcome
3:15pm – Short presentations and opportunities for questions with DINZ executive and guests
- Venison Markets
- Velvet Markets
- Environment and Know your Number
- P2P. 2 – The Successor Programme
- Science Update
- 2022 VelTrak
5:15pm – Chef Graham Brown - Working with naturally farmed venison
5:30pm – DINZ Board Q&A
6:00pm – Light buffet with venison dishes, cash bar
From 7:00pm – Wrap up
