Registrations open now!
We are excited to be visiting Winton early April. It will be good to get out there and meet with local deer farmers and industry representatives.
Come consult and engage with members of the DINZ board, DFA executive committee and DINZ staff. We hope that you can join us to ask questions, get answers, give feedback and catch up with your local deer farming community.
Programme:
5:00pm DINZ event start
6:30pm Light venison meal cooked by DINZ chef Graham Brown
8:00pm Wrap up
Registration is essential for catering numbers. Please RSVP by 1st April.
