Join DINZ staff and board members for an update on deer industry activities. Marketing company representatives will also provide updates on the new season outlook and Chef Graham Brown will serve up some delicious venison creations for a light supper.
Registrations open now!
PROGRAMME
2:30pm – Doors open
3:00pm – Welcome
Short presentations: from DINZ executive and guests
- DINZ - Thrive with Passion industry review
- Venison and Velvet Market Conditions
- DFA Focus and Activities
Workshops: A chance to discuss industry topics with DINZ staff in more detail
- Science4Success: Research benefitting deer farmers – inc. water quality, and improved genetics
- Market Development Projects: Health functional foods – velvet efficacy – Venison diversification
- Managing environmental requirements
Short presentation: Graham Brown will talk about some of the work being done on extending value to the deer carcass
DINZ Board: Q&A
6:00pm – Light buffet with venison dishes, cash bar
OTHER LOCATIONS
13/9/23 Winton Golf Club 4-8pm
