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Angela McIntyre Heard of velvet
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Denise Pawsey Fawns on the move
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Featured news stories

DINZ news in brief | Issue 108

Korean healthy functional food market developing for New Zealand velvet | Putting New Zealand venison’s toes into the Korean market | Deer industry welcomes Government’s next steps for agricultural policy reform | The deer industry needs to continue its sustainability journey | Drench resistance should be front of mind for deer farmers | NZDFA Elections: vote required for NZDFA SAP | Countdown begins: under one month to go to Conference 2024 and more...

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Venison demand may outstrip supply this year

Demand for New Zealand venison may outstrip supply this year, with farmgate prices expect to be at, or slightly above, last year’s. While still early to get an indication of firm farmgate prices, some exporters are offering minimum contracts.

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Deer farmers reminded: Be a mate, update NAIT

OSPRI is calling for deer farmers to ‘Be a mate, update NAIT’, as weaners are starting to move off-farm. Recognising the challenges for deer farmers in complying with the National Animal Identification and Traceability (NAIT) programme, OSPRI is working alongside DINZ and NZDFA on solutions and support for farmers.

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China velvet access: Constructive meetings held in China and NZ

A flurry of “constructive and positive” meetings in New Zealand and China on the frozen velvet issue have revealed, “healthy relationships at all levels,” says DINZ executive chair Mandy Bell, with negotiating teams aiming for a timely resolution.

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Deer Industry News Issue 121 March 2024

Meet and Greet: Venison Vendor | Industry News | Innes Exits | New NZ venison brand ambassador in China: Xijin Wu | Deer to Succeed | Improving efficiencies in a venison system | Angular limb deformity | On farm GHG mitigation strategies | Reipe: BBQ leg fillet

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